Blog

  • Bread and Salt Academy Goes to the Farmers’ Market!

    This week our interns got a chance to get outside and spend a morning at the Saturday Portland State University Farmers’ Market. The sun was shining as we converged at the information booth. It was all of our attending interns first time at this highly......

  • Dairy and Gluten-free Chocolate Chip Cookies

    What’s brought me write this particular blog post was actually an assignment for school. Baking chocolate chip cookies for a Master’s in Nutrition program sounds like it’d be a bit counter-intuitive, but the assignment was to bake and work with a leavening agent. Naturally, I......

  • Sharing Bread & Salt

    Students from David Douglas High School showed up for the B&SA after-school program the first day to check us out. These students had taken food science classes, and cooking classes, all of them avid kitchen enthusiasts, and were looking for the next step, but they were......

  • How to Piece a Chicken

    Day two and the interns piled in, excited and ready to begin using tools. Only one of the interns had broke down a chicken before. Sharpening knives intro, then the interns paired up and each broke a half chicken into 4 pieces....